Asian Style Chicken DrumettesBy Sarah KingSavagely Saucy Sausage ballsBy Sarah KingGrilled Tuna Salade NiçoiseBy Sarah KingLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Island Pork Tenderloin SaladBy Sarah KingLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.Pear, Arugula, and Pancetta SaladBy Sarah KingA few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.Holiday Biscotti with Cranberries and PistachiosBy Sarah KingThe pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.Key Lime CheesecakeBy Sarah KingReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.Tropical Carrot Cake with Coconut Cream Cheese FrostingBy Sarah KingThis cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.Goat Cheese & Fig Cake w/Fig MascarponeBy Sarah KingThis light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.