Asian Style Chicken DrumettesBy Sarah KingSavagely Saucy Sausage ballsBy Sarah KingThe Ultimate Peanut Butter Sandwich CookiesBy Sarah KingA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.Holiday Biscotti with Cranberries and PistachiosBy Sarah KingThe pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.Triple-Chocolate Cranberry Oatmeal CookiesBy Sarah KingKey Lime CheesecakeBy Sarah KingReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.Tropical Carrot Cake with Coconut Cream Cheese FrostingBy Sarah KingThis cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.Goat Cheese & Fig Cake w/Fig MascarponeBy Sarah KingThis light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.Quick Sausage and Mushroom LasagnaBy Sarah KingIf possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.