Savagely Saucy Sausage balls

AuthorSarah King
Rating

Yields2 Servings

 3 cups All-Purpose baking mix
 2 lbs Ground Pork (or beef)
 10 oz Shredded Cheese
 2 cups BBQ Sauce *
 1 pinch Parsley (garnish)

1

Combine or mix flour, pork and cheese in a large bowl, pressing mixture together with hands. Shape into ¾ inch balls, and place on lightly greased baking sheets.

2

Bake at 400ºF for 15 to 18 minutes or until lightly browned.

3

Freeze uncooked Sausage Balls, if desired. (Optional)

4

Bake frozen balls at 400ºF for 18 to 20 minutes or until lightly browned. Note: You can mix using a stand mixer with a paddle attachment.

Additional Notes
5

For a more controlled portion of balls, use a 1 oz scoop to help with sizing.

Category, Cooking Method, Tags

Ingredients

 3 cups All-Purpose baking mix
 2 lbs Ground Pork (or beef)
 10 oz Shredded Cheese
 2 cups BBQ Sauce *
 1 pinch Parsley (garnish)

Directions

1

Combine or mix flour, pork and cheese in a large bowl, pressing mixture together with hands. Shape into ¾ inch balls, and place on lightly greased baking sheets.

2

Bake at 400ºF for 15 to 18 minutes or until lightly browned.

3

Freeze uncooked Sausage Balls, if desired. (Optional)

4

Bake frozen balls at 400ºF for 18 to 20 minutes or until lightly browned. Note: You can mix using a stand mixer with a paddle attachment.

Additional Notes
5

For a more controlled portion of balls, use a 1 oz scoop to help with sizing.

Savagely Saucy Sausage balls

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